I am so diggin Martha Stewart's recipes lately, that when came across the recipe for her Chewy Chocolate Gingerbread Cookies on my Google Reader, I knew I had to make it!
This cookie was absolutely divine! I added a little more fresh ginger because I didn't have ground ginger. Also, I used Dark Brown Molasses sugar instead of "molasses". What's the difference? Apparently, it didn't matter because the cookies were delicious! The cookies were incredibly spicy, incredibly moist and chewy, and very chocolatey!
Raw
Baked
Eaten
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