So instead of sulking, I shall show you some of the things that I made with local ingredients from Fishkill Farms (from that trip last Saturday).
What did I do with these delicious tomatoes?
I made a sandwich with guacamole of course! A few nights later, I also made a BLT... YUM!
And for breakfast? Fresh peach and blueberries with Greek yogurt and cinnamon... super sweet!
And for dessert, milk blended with frozen peaches and nectarines :-)
I froze a bunch of the ripe peaches and nectarines to makes these delicious beverages!
My focus was definitely to just highlight the natural deliciousness of these fruits and vegetables. I love heavily seasoned dishes but it would've been such a shame to undermine the already beautiful flavors of these fruits and vegetables!
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